Unit 1 Practice Test

AP Business Unit 1 Practice Test

🔁 Review🛠️ Skill BuilderMultiple choice sections are Review. Case study sections are Skill Builders.

A self-grading practice test for Unit 1 — Tasks 1 through 8: 70 application and case-study questions in the style of the real test. Tap an answer to see instantly whether you're right, with an explanation. These are practice questions (not the ones on your real test), so focus on understanding each idea.

Multiple Choice

🔁 Review

1. Which entrepreneur is doing the most to reduce uncertainty about a new idea?

2. A nonprofit and a for-profit company both run tutoring programs. The most important difference is that:

3. A company compares two countries using a PESTEL analysis (see table). Which conclusion is strongest?

FactorCountry ACountry B
Economic growthHighModerate
Political stabilityLowHigh
Regulatory consistencyLowHigh

4. A firm enters a fast-growing but uncertain market. What best justifies accepting the risk?

5. A factory considers automation that cuts labor costs 25% but may draw public criticism and lay off workers. The most complete evaluation:

6. Other restaurants have imitated a popular restaurant's recipes, yet diners keep choosing it because they trust its consistently warm, skilled service. Its strongest competitive advantage comes from:

7. Coffee is at its market equilibrium price. A frost destroys much of the crop while demand stays the same. What happens?

8. A gym learns its members increasingly value being able to work out at any time of day over a low price. The response most likely to strengthen its competitive advantage is to:

9. In a survey, 85% say they'd buy a new drink, but a free-sample sign-up gets only 5% to leave an email. The best conclusion is:

10. An electric-scooter company is affected by fuel prices, city regulations, battery technology, and changing attitudes about the environment. This best illustrates that:

11. Users love a startup's free prototype but say they would never pay for it. The biggest concern is that the startup:

12. A company reliably launches successful new products year after year because of its deep, well-run innovation process. This is best described as:

13. A scheduling app saves a clinic about $6,000 a year in staff time. The company charges $4,000 a year for it. Which statement is most accurate?

14. A premium coffee brand faces a cheaper new competitor. Its advantage is quality. Its best move is usually to:

15. Which of the following is the strongest vision statement?

16. A nonprofit's mission is to expand affordable childcare in low-income areas. A proposal would boost revenue by serving only wealthy neighborhoods. A mission-driven evaluation would:

17. An entrepreneur weighs two ideas: Idea 1 solves a mild annoyance for millions; Idea 2 solves a painful, costly problem for a small niche. Which factor should weigh most?

18. A social enterprise sells affordable water filters. Investors push for higher prices; customers need them cheap. The central tension is:

19. A founder spends two years and most of her savings building a product before ever showing it to a potential customer. From a design-thinking view, the biggest problem is that she:

20. A founder chooses between Project X ($4M profit, strong mission fit, uses the team's strengths) and Project Y ($7M profit, weak mission fit, outside the team's strengths). The strongest way to decide is to:

21. A company wants to try a new product. Which approach best balances opportunity with risk?

22. A new law will heavily tax single-use plastics next year. Which business faces the greatest threat?

23. A startup surveys students: 70% say they want a healthier vending option, but only 15% buy the healthy items already offered. Which conclusion is best supported?

24. During interviews, a bakery repeatedly hears customers struggle to find good gluten-free options nearby — something it never considered. The best interpretation is that the bakery:

25. Which is the strongest evidence that customers truly want a product?

Case Studies

🛠️ Skill Builder
Questions 26–30 refer to the following. BrightBite is a student-run startup that sells fresh, healthy grab-and-go snacks (fruit cups, protein boxes) at a high school where most options are chips and candy. Students say they want healthier choices but often buy whatever is cheapest and fastest. BrightBite surveyed 300 students, then ran a one-week test at a single lunch table and tracked what actually sold. It must decide how to price the snacks, whether to sell on the spot or take pre-orders, and how to stand out from the vending machines.

26. What is the primary customer need BrightBite is trying to meet?

27. Which gives the strongest evidence that real demand exists?

28. What is BrightBite's most likely source of competitive advantage over the vending machines?

29. The one-week test at a single lunch table functions as a:

30. Students say they want healthy food but often buy the cheapest option. BrightBite's key value-capture challenge is to:

Questions 31–35 refer to the following. GreenStep Lawn Care offers eco-friendly lawn service (electric equipment, organic treatments) in a suburb. The customers who choose it value sustainability and will pay a bit more for it. As GreenStep grows, larger competitors could start advertising an “eco” label too. Meanwhile, the town is considering new rules: a possible ban on gas-powered equipment (which GreenStep already avoids) and regulations on how lawn treatments are stored and disposed of. GreenStep must decide how to keep its edge and how to handle these outside forces.

31. Which external factor would most directly constrain how GreenStep operates?

32. Larger competitors could start using the “eco-friendly” label too. GreenStep's best way to protect its position is to:

33. GreenStep's competitive advantage rests mainly on:

34. A proposed ban on gas-powered lawn equipment would most likely be, for GreenStep:

35. If GreenStep switched to the cheapest chemical treatments to cut costs, the biggest risk would be:

Multiple Choice — Tasks 5–8

🔁 Review

36. Which of these is a vision statement rather than a mission statement?

37. A meal-kit brand's mission stresses “restaurant-quality food at home,” but to cut costs it starts using lower-grade ingredients. What problem does this create?

38. A design studio turns down a lucrative contract because the client's product clashes with its environmental principles. This is best explained by:

39. A coffee chain expands only into offerings built on its barista-training system and avoids unrelated ventures. Why is this effective?

40. What best describes a core competency?

41. Which situation best illustrates a social enterprise?

42. A nonprofit takes in more money than it spends this year. What must it do with the surplus?

43. A social enterprise lowers prices to reach more low-income customers, cutting its margins. This decision shows it is:

44. What is an ethical dilemma in business?

45. A manager must handle a situation affecting both workers and customers. How do leaders best evaluate an ethical dilemma?

46. A firm finds a possible safety defect, but a recall would be costly. The most ethical approach is to:

47. What is a code of conduct?

48. Who are a business's internal stakeholders?

49. A firm ties big bonuses only to individual sales totals, with little oversight of how sales are made. This can:

50. Why might unethical behavior end up hurting a company's profits?

51. A firm must decide whether to disclose disappointing results that matter to investors. The most ethical action is to:

52. Over time a leadership team bends ethical rules to hit targets, and staff start doing the same. This shows unethical leadership can:

53. Why do companies invest in ethics training programs?

54. Which business is owned and operated by a single individual?

55. What is a key disadvantage of a sole proprietorship?

56. Two friends open a business and split duties by their strengths — one runs marketing, the other operations. Why is this effective?

57. Which statement best describes a corporation?

58. What is the primary responsibility of a CEO?

59. A company weighing an expansion needs an analysis of its past profits, cash flow, and budget forecasts. Which department handles this?

60. As a firm grows, it splits into marketing, finance, and operations departments. How does this improve performance?

61. A company hires another firm to run its payroll instead of doing it in-house. This best illustrates:

Case Studies — Tasks 5–8

🛠️ Skill Builder
Questions 62–66 refer to the following. Summit Peak Outfitters markets its jackets as “ethically sourced.” A manager discovers that one supplier has been misrepresenting its labor practices. Fixing it means higher costs and a delayed launch; hiding it would protect this quarter’s numbers. Leadership must decide how to respond, weighing customers, employees, investors, and the company’s reputation.

62. This situation is best described as:

63. How should leadership best work through the decision?

64. Which action best reflects transparency?

65. If Summit Peak hides the problem and it later surfaces, the biggest risk is:

66. The customers who chose Summit Peak for its ethics are which kind of stakeholder?

Questions 67–70 refer to the following. Maya and Devi run a popular two-person catering business as an informal partnership. Demand has grown, so they plan to open a sit-down restaurant — hiring a dozen employees, taking on a lease, and borrowing to fund the buildout. They want to protect their personal savings from business debts, keep decisions between the two of them, and organize the new staff effectively.

67. To protect their personal savings as they take on more risk and debt, the best structure is:

68. To coordinate daily kitchen workflows, staffing, and service, which role is most critical?

69. As they hire staff, defining clear departments and roles mainly helps by:

70. If they instead expanded with no defined roles or structure, the most likely result is:

Next: Unit 1 Practice Test, Tasks 5–8 Take the Full Practice Exam Next: Unit 2 Practice Test